Delias Tamales began almost 30 years ago out of necessity to provide for her family. Delia and her sister got started with five pounds of masa and used all of their proceeds to continue making tamales. Each morning, they set out with their freshly-cooked tamales in coolers, going door-to-door and business-to-business selling them to the delight of customers. Upon having a solid customer base, Delia opened her first location in McAllen, TX, in 1998. Now a household name throughout Texas, visitors can count on one of Delias several locations to always have great eats.
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