Since 1992, Rosarios has served as the anchor business for the historic South town/King William area. The award-winning restaurant, owned and operated by local restaurateur Lisa Wong, owes much of its success to its loyal and dedicated restaurant family. Rosarios menu combines traditional south-of-the-border dishes with authentic house specialties, all prepared with a contemporary twist. Guest favorites include shrimp nachos, fish tacos, ceviche, tacos callejeros, parrillas and specialty margaritas.
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