In 1977, a young college graduate named Chris Madrid returned to his hometown of San Antonio to open his namesake restaurant (then Chris Madrids Tacos and Burgers) in the historic Beacon Hill neighborhood. One thing he was certain of was his passion for making his brand of tacos and burgers, and he wanted to make each one as if he was making it for a friend with love. As a popular hangout spot for the locals, Chris Madrids signature burgers & buns, nachos, chalupas, beer, margaritas, and Tex-Mex decor are taken seriously.
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